88. A. Karsch-Bloomen: Encapsulations of Dendrimers in Microemulsions. Lysosim in the hexagonal phase

87. H. Klein Selle: Inserting dendrimers into lyotropic liquid crystals

86. A. Elyada: Crystallization of calcium phosphate on organic multilayer coatings for artificial implants

85. B. Achraii: Solubilization of gabapentin into reversed hexagonal lyotropic liquid crystals - characterization and application

84. R. Wurzberg: Synergistic Solubilization of Drugs and Nutraceuticals in a Novel Delivery Fluid Discontinuous Micellar Cubic Mesophases (QL)

83. G. Hosheni: Lipolysis by lipase enzyme in Reversed Hexagonal Lyotropic Liquid Crystals Drug Delivery Systems

82. T. Mishraki: Solubilizing the protein Lysosim in the hexagonal phase

81. Ch. Pemberton: NMR Chromatography

80. S. Fisher: Solubilization of bioactive molecules in microemulsion media.

79. R. Wiirzberg: Synergistic solubilization of bioactives in cubic GMO-based mesophases.

78. R. Deutch: solubilization of CoQ10 and omega-3-fatty acids in NSSL systems.

77. N. Amar: solubilization of aroma compound into HII lyotropic liquid crystals.

76. M. Klein: Preparation and characterization of cloudy emulsions stabilized with whey protein isolate and gum Arabic.

75. M. Gabriel: Hydrocolloid and protein films embedded and reinforced with Calcium Phosphate.

74. L. Cherbakovski: Competitive and complementary solubilization of bioactives in reverse hexagonal phases.

73. Z. Abramov, Enlargement of the cubic phase region and improved solubilization by the use of ionic food grade emulsifiers.

72. D. Yariv: Transdermal transport phenomena of bioactives from nanosized structures.

71. J. Gurfinkel: Controlled release of amino acid (proline) from multiple emulsions.

70. U. Mityeba: Sugar ester microemulsions- unique phase diagrams and physical properties.

69. R. Gotesfeld (2007): Ladostigil-tertrate (TV-3326): Crystallization research of new drug substance candidate

68. Ch. Pikarek: W/O/W double emulsions of essential oils.

67. O. Amsalem: Nano Aggregates based on modified WPI.

66. Ch. Sharabi: Solubilization of CoQ10 in nanosized liquid vehicles for improved solubilization.

65. S. Chashoov (2006): Polymorphic transformations in Rasagiline mesylate – New discovery drug.

64. D. Libster (2004): Dispersion of nanometric size additives in polymeric matrices by NSSL technology.

63. M. Avrahami (2005): Solubilization of non-soluble drugs in microemulsions, for enhanced bioavailability.

62. R. Lutz (2003): Maillard reactions in microemulsions.

61. P. Bar-Yosef Ofir (2002): The formation and phase tranformatin of calcium phosphates in solutions and on functionalized surfaces.

60. I. Amar (2002): Solubilization of lutein and phytosterols in structured fluids.

59. I. Zacharia (2002): Solubilization of tocopherol and its derivates in O/W microemulsions.

58. R. Elfakess (2003): Solubilization of TBBA as biocide in O/W microemulsions.

57. S. Hussein (2003): Characterization and emulsification of enzymatically transesterified oils for the preparation of new margarines.

56. V. Yashar-Zafrir (2000): Controlled release of theophylline by double emulsion systems.

55. A. Spernath (2001): Solubilization of active materials in O/W microemulsions for food applications.

54. H. Rwashda (2000): Extraction of surface-active hydrocolloids from natural sources.

53. I. Buch (1999): Encapsulation of aroma and flavor compounds in the food industry.

52. D. Gemer (1999): Phytosterols for reduction of cholesterol levels.

51. O. Gans (1999): Double emulsions stabilized by double-comb-block copolymers.

50. A. Yaghmur (1998): Argan oil - extraction and emulsification.

49. A. Benichou (1998): Saponins from Fenugreek.

48. H. Binyamin (1998): Double emulsions stabilized by solid fat particles.

47. Y. Slavin (1997): Extraction characterization and applications of a new hydrocolloid fraction from Portulaca Oleracea, L.

46. H. Zour (1995): Crystallization of glutamic acid in the presence of surfactants.

45. I. Shaul (1995): Microemulsions stabilized by polymeric emulsifiers.

44. E. Zaga (1994): Isethionate as detergent for soap-bars.

43. S. Streicher (1994): Dispersions of lycopene.

42. Y. Maydani (1994): Multiple emulsions based on lysozyme as emulsifier.

41. B. Sternheim (1993): Galactomannans from fenugreek as food emulsifiers.

40. A. Cohen (1992): Preparation of oleoresin black pepper suitable for spreading in oil and water (instant oleoresin).

39. M. Hanam (1992): Marketing aspects for additives in emulsions.

38. Y. Cohen (1992): Stabilization and mechanism of release of addenda in multiple emulsions prepared with BSA.

37. I. Nir (1991): Cloudy emulsion based on modified soy protein as emulsifiers.

36. Y. Lev (1991): Multiple emulsions for sustain release of drugs (in collaboration with B. Leshem, School of Medicine).

35. R. Feldenkreiz (1991): Hydraulic fluids fire-resistant.

34. M. Menachem (1990): A new set of cosmetic products - techno-economical and marketing aspects.

33. A. Rossano (1989): Polymeric emulsifiers for stabilizing emulsions.

32. D. Ostfeld (1989): Solubilization of immiscible materials in lyotropic liquid-crystals.

31. N. Soffer (1988): Success and failure in research and development at The Hebrew University of Jerusalem - the scientist's aspect.

30. C. Startz (1988): Reasons for success and failure in research and development at The Hebrew University of Jerusalem - the industry aspects.

29. C. Werner (1988): The use of integrated emulsifiers and stabilizer systems in ice-cream and sorbet, a special joint project with the University of Pretoria, with Prof. B.H. Bester, University of Pretoria.

28. R. Shelef (1988): Polymorphic transitions in hydrogenated Canola oil.

27. Y. Karagila (1987): Marketing aspects for SSL.

26. J. Rosenblat (1987): Microencapsulation of BTI.

25. D. Azaria (1987): Cloudy emulsions with natural occurring stabilizers (gums and proteins).

24. T. Rabiner (1986): Intravenous fat emulsions for parenteral nutrition.

23. A. Kiselev (1986): Catalytic oxidation of oleic acid by hypochlorite.

22. E. Amiran (1986): Agglomeration of calcium oxalate.

21. D. Reichman (1985): Rehology of acrylic emulsions in the presence of surfactants and other addenda.

20. O. Romano-Pariente (1984): The Influence of additives on the stability of multiple emulsion.

19. M. Katz (1984): Adsorption and interfacial tension in emulsions.

18. A. Kopilovich (1984): Transparent macroemulsions for cosmetic applications.

17. S. Stricker (1983): Microencapsulation of multiple emulsion.

16. D. Hirsch (1983): An epitaxial growth of calcium oxalate.

15. O. Arkad (1983): Stabilization of cloudy emulsions with TiO2.

14. G.F. Remon (1983): Stabilizing w/o emulsion (pan release) by cross-linked vegetable oils.

13. J. Schlichter (1983): Polymorphic transformations of cocoa butter in presence of food emulsifiers.

12. S. Rotchield (1982): Halogenation processes of maleic anhydride.

11. Z. Krauz (1982): Brominated surfactants as emulsifiers and weighting agents.

10. R. Schwartz (1982): Multiple emulsions: a novel technique to overcome unpleasant taste of drugs.

9. A. Klein (1982): Properties and potential uses of diaryl-mercury compounds as biocides for paints.

8. A. Aserin (1981): Synthesis of polyglycerol esters analysis, optimalization and possible applications.

7. Y. Goldman (1980): Conversion processes of halophilic algae into fuel.

6. E. Avni (1980): Oxidation of oleic acid by permanganate in o/w emulsions.

5. S. Magdassi (1980): New method for stability determination of semi-solid emulsions.

4. F. Tibika (1979): Retardation of calcium oxalate precipitation by polyglutamic acid.

3. E. Wellner (1979): Crystal structure modifications of stearic acid.

2. L. Karpuj (1978): Crystal structure modifications of cholesterol.

1. E. Pinthus (1977): Research and design of a chemical process to produce kosher food emulsifiers.